Jenny Berkenbosch and James Vriend manage Sundog Organic Farm. This 14-acre farm is certified for producing organic herbs and vegetables. They offer many greenhouse and field-grown herbs and vegetables to customers in the Farm Share program during summer and fall and at the Strathcona Farmers Market in Edmonton.
They launched Sundog Organic Farm in 2009 by starting a booth at the Downtown farmer’s market located in Edmonton. Jenny said that their background in cabinetry and arts helped them design and build their booth. Because of this, they can have many loyal customers.
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When my husband and I started dating 10 years ago, he already discussed to his parents his interest in having their family farm. Now, we are married and have started our lifelong journey together in managing their farm.
We milk about 90 cows with about 150 young stock. Moreover, we also take care of a small herd of beef. We harvest feed from 4 quarter-parts of our land. We have 4 children who want to help. However, they are still too young to do that. It can be challenging to manage family and farm time. Since we do everything ourselves, we have to find the right balance in doing daily work.
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