Reducing livestock emissions demands immediate action from Canadian farmers as our agricultural sector faces mounting pressure to address climate change impacts. Recent data from Agriculture and Agri-Food Canada reveals that livestock operations contribute 33% of our agricultural greenhouse gas emissions, primarily through methane from cattle and manure management. However, through sustainable livestock management practices, Alberta farmers are already demonstrating that profitability and environmental …

Transform your vegetable garden into a self-sustaining ecosystem by integrating proven permaculture principles with traditional growing methods. Stack complementary plants vertically to maximize space and create beneficial microclimates – plant tall sun-loving crops like corn or pole beans northward, with shade-tolerant herbs and leafy greens beneath. Build soil fertility naturally through sheet mulching with locally available materials: alternate layers of carbon-rich straw, nitrogen-…

Transform your vegetable garden into a self-sustaining ecosystem by integrating proven permaculture principles with traditional growing methods. Stack complementary plants vertically to maximize space and create beneficial microclimates – plant tall sun-loving crops like corn or pole beans northward, with shade-tolerant herbs and leafy greens beneath. Build soil fertility naturally through sheet mulching with locally available materials: alternate layers of carbon-rich straw, nitrogen-…

Transform farmland into powerful carbon sinks through proven natural climate solutions that boost both soil health and crop yields. Prairie farmers practicing organic farming in Alberta already sequester 25-35% more carbon annually compared to conventional methods. Plant diverse cover crop mixtures including deep-rooted species like alfalfa and clover to pull carbon deeper into soil profiles while fixing nitrogen naturally. Establish shelterbelts using native trees and shrubs to create windbreaks …

Agricultural innovation stands at the forefront of feeding our growing world, revolutionizing how we cultivate, harvest, and sustain our food systems. From precision farming technologies to groundbreaking genetic research, these advancements are transforming Canadian agriculture and reshaping the future of farming across the Prairie Provinces.
Today’s agricultural innovations extend far beyond traditional machinery upgrades. They encompass smart irrigation systems that reduce water consumption …

Transforming livestock production into a sustainable powerhouse demands a fundamental shift in how we approach animal agriculture across Alberta’s diverse landscapes. From the windswept prairies to the foothills, farmers are pioneering innovative methods that maximize production while protecting our environmental heritage for future generations. By integrating regenerative grazing practices, optimizing feed efficiency, and implementing precision livestock management systems, Canadian producers are demonstrating that profitability and environmental stewardship can work in harmony. The latest research from Alberta’s agricultural …

Implement regenerative practices like cover cropping, crop rotation, and reduced tillage to build healthy soil that retains nutrients and moisture, reducing farm inputs and waste. Compost food scraps or process them through anaerobic digestion to create nutrient-rich soil amendments and biogas fuel from waste. Partner with food banks, shelters, and community organizations to donate excess fresh produce that would otherwise go to waste. Collaborate with other local farmers, food processors, restaurateurs and retailers …

1. Observe and Interact
The first principle of permaculture encourages farmers to closely observe their land and the natural systems at work. By taking time to watch, listen, and interact with the environment, growers can better understand the unique characteristics, patterns, and rhythms of their farm. For example, an Alberta farmer might note how water flows through their property during spring melt or which areas receive the most sunlight. This knowledge allows them to design their farm in harmony with nature, placing crops, animals, and infrastructure in the most suitable locations. Observing wildlife, such as noticing which …

Harness the power of natural pest control by introducing beneficial insects like ladybugs, lacewings, and parasitic wasps to prey on crop-damaging pests. Plant aromatic herbs such as basil, mint, and lavender to repel insect invaders and attract pollinators vital for organic crop production. Employ crop rotation strategies, alternating plant families each season to break pest cycles and maintain soil health. Implement row covers and physical barriers to prevent pests from accessing vulnerable crops while allowing air, light, and moisture to pass through.
Companion Planting: Nature’s Pest-Repelling Duos
Companion …